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The second iteration in our Sunrise series showcases the delicate, subtle tang of purple plums with a satisfying pulp quality that pairs well with blueberry pancakes or fried latkes.
Session NEIPA featuring hop notes of sweet, pithy citrus fruits and fresh bready malt. For the all-season stalwarts of Eastern Market, this hoppy offering is built for both quality and quantity.
Conditioned on a single origin Colombian coffee roasted by Populace Coffee, this hoppy offering balances the earthy, acidic profile of the coffee with the citrus-forward Cashmere hops, jumping sip-to-sip from hops to coffee undertones.
Elephant-sized additions of Citra and Mosaic hops give this easy-sipping hop nectar notes of candied passion fruit and citrus rind to pair with a soft biscuity mouthfeel.
An inviting tangerine haze with a nose of gooseberries and sweet orange rind leads to a crisp blonde ale with bright dry hop notes.
Our unfiltered pilsner showcases the timeless pairing of sweet, bready German malt with the floral, slight spice of both German and Czech hops.
Our oatmeal stout gets lovely additions of dark chocolate from Bon Bon Bon in Hamtramck, as well as cocoa nibs, to feature fruity and earthy cocoa flavors amidst a roasty backdrop.
An enticing aroma of sweet, fresh dough opens this easy-drinking, soft, American wheat that finishes with a bright citrus note that is almost too drinkable.
Great Lakes Coffee Roasting Co.’s Natural Yirgacheffe, Ethiopian roast lends coffee notes to the aroma and taste of this lightly hued beer. Cocoa nibs give the impression of sweet, white mocha.
The first of our sunrise series. From nose to tongue, this is straight juice. Orange, pulpy sweetness with slight citrus acidity balanced by a pleasant mouthfeel. A beer properly served with breakfast.
Blend: An English Barleywine blended with a whiskey barrel-aged stout that was brewed with warming winter spices. Taste: A warming spiced plum aroma leads to honey-ed, partially sweet nut crumble with a pleasant warming alcohol and banknote of winter spices. Let this one warm to have it fully bloom.