Packed in a fluffy nitrogen pour, notes of chocolate milk, truffle, and cocoa-covered espresso beans come forth in a wonderfully drinkable sweet body of German roasted malts and lactose sugar.
Golden strong featuring pear esters, spicy phenolics, and smooth alcohol with a dry finish. Slovenian and Chinese boil hops were followed by a South African dry hop, bringing lovely berry notes.
Nothing rings in spring quite like a Kolsch with a tenacious balance of fruity yeast esters, bready pilsner malt, and German noble hops. This stein-worthy ale and lager hybrid has all of those wonderful characteristics that make us want to roll up the garage door and sail away from the mucky muck.
In traditional Maibock fashion, this bock-style lager features all that we love about German malts. Honeysuckle, almond toast with jam, and homemade granola flavors are balanced by a noble, spicy hop quality. Perfect for a spring day with the windows open.
Elephant-sized additions of Citra and Mosaic hops give this easy-sipping hop nectar notes of candied passion fruit and citrus rind to pair with a soft biscuity mouthfeel.
Simcoe takes center stage in this NEIPA with huge notes of lime-infused coconut water, ruby red grapefruit sprinkled cane sugar and pineapple lollipops. Groovy duuuuudddddeeeee…
An enticing aroma of sweet, fresh dough opens this easy-drinking, soft, American wheat that finishes with a bright citrus note that is almost too drinkable.
Our unfiltered pilsner showcases the timeless pairing of sweet, bready German malt with the floral, slight spice of both German and Czech hops.
We hear imperial stouts conditioned on in-house toasted coconut make you happy. This stout features coconut brownie aromas and as it warms, dark cocoa macaroon notes follow in taste, complete with flavors of tootsie roll, raspberry cordial, and spiked ganache.
The first in our single hopped series features Denali hops in an easy-drinking format. Denali brings forth notes of candied pineapple and ginger-laden fruit punch, and citrus Calpico.
An inviting tangerine haze with a nose of gooseberries and sweet orange rind leads to a crisp blonde ale with bright dry hop notes.
Session NEIPA featuring hop notes of sweet, pithy citrus fruits and fresh bready malt. For the all-season stalwarts of Eastern Market, this hoppy offering is built for both quality and quantity.
Subtle flavors of peach and mango in this pleasantly fluffy ale let you know there’s fruit without an overbearing acidity. As it warms, the two fruits show themselves more with every sip.
Blend: An English Barleywine blended with a whiskey barrel-aged stout that was brewed with warming winter spices. Taste: A warming spiced plum aroma leads to honey-ed, partially sweet nut crumble with a pleasant warming alcohol and banknote of winter spices. Let this one warm to have it fully bloom.
Great Lakes Coffee Roasting Co.’s Natural Yirgacheffe, Ethiopian roast lends coffee notes to the aroma and taste of this lightly hued beer. Cocoa nibs give the impression of sweet, white mocha.
With German Vienna malt as a base, this amber lager features a lovely note of dry toast and a sweet nut quality supported by a clean, spicy bitterness.