While virtually collaborating with Arc Light, we put a local twist on our Maibock with Great Lakes Malting Rye in the grist. As winter slowly morphs into spring, this lager links the hearth with pollination through tasty horizons of golden raisins, rye loafs with orange blossom honey, and the noble hop spice of warm weather greens.
Morph Stats /
Heavy Citra and MI Copper additions beckon tasting auras of spring gooseberries, grapefruit with raw sugar flakes, and lemon haze resin.
Cusp Potential Stats /
This Schwarzbier is the first go at our new tradition of brewing a beer with the winner of the Motor City Mashers Homebrewer of the Year. Dan Kukuk’s recipe lends a deliciously smooth black lager with flavor vibes of buckwheat loaf, unsweetened Nutella, and romantic nostalgia for the hobby of homebrewing.
Captain Palindrome Stats /
The traditional Irish pairing of roasted and flaked barley give this dry stout the chocolate and orange marmalade taste that promote a smoothness that’s proper for a long session of pints.
Story Horse Stats /
A lil’ bit wit, a lil’ bit saison, a lotta bit drinkable featuring a blend of European yeasts and a delightful harmony of sweet, bitter, phenolic, clean, full and dry. Pairs well with pizza and friendship.
Table Bier Stats /
We added a relentless amount of raspberry puree to our Shock Tart gose resulting in a delightfully tart sour with an abundant field of juicy raspberry notes. This one is for you, Shamus.
Raspberry Shock Tart Stats /
Great Lakes Coffee Roasting Co.’s Natural Yirgacheffe, Ethiopian roast lends coffee notes to the aroma and taste of this lightly hued beer. Cocoa nibs give the impression of sweet, white mocha.