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Ginger and honey sourced from the beehives on our very own rooftop provide a delicate spice and floral quality to some of our favorite German malts. Together they form a drinkable holiday ale with notes of cinnamon bark, pralines, and candied figs.
Slight rye spice pairs with notes of milk chocolate and sweet Pilsner malt for an easy-drinking seasonal brown.
An array of Southern Hemisphere hops lend overripe pineapple notes with the citric brightness of orange juice. An oat and wheat-filled body provides backing to this hop geyser of zest.
Our Rinse & Repeat Wheat infused with traditional black chai lending pleasant notes of ginger, cardamom, and licorice root.
Smooth, roasty goodness enveloped in a medium body with notes of bakers chocolate and dark figs.
We added pink guava purée to our blonde to give a slight pulpy salinity to one of our easy drinking favorites.
A full-flavored, easy drinking blonde with a sweet cracker aroma paired with a refreshingly bright taste of honey scone and slight citrus.
Powered by 90 pounds of Michigan-grown strawberries, lactose, vanilla, citrus-forward hops, and nitrogen. Balanced hoppiness supports a medium plus body and pleasant strawberry notes.
The Great Lakes Coffee Roasting Co.’s Natural Yirgacheffe, Ethiopian roast lends coffee notes to the aroma and taste of this lightly hued beer. Cocoa nibs gives the impression of sweet, white mocha.
An enticing aroma of sweet, fresh dough opens this easy-drinking, soft, American wheat that finishes with with a bright citrus note and is almost too drinkable.
Blend: An English Barleywine blended with a whiskey barrel-aged stout that was brewed with warming winter spices. Taste: A warming spiced plum aroma leads to honey-ed, partially sweet nut crumble with a pleasant warming alcohol and banknote of winter spices. Let this one warm to have it fully bloom.