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Smooth, roasty goodness enveloped in a medium body with notes of bakers chocolate and dark figs.
With elephant-sized additions of Citra and Mosaic hops, notes of candied passion fruit and citrus rind make this an easy sipping, hoppy nectar, paired with a soft biscuity mouthfeel.
We added pink guava purée to our blonde to give a slight pulpy salinity to one of our easy drinking favorites.
Who needs another pumpkin beer? Instead of that same ol’ thang, we added shredded carrots to the mash and fresh carrot juice to the whirlpool along with a mix of fall spices. Paired with German malts, the result is a sweet, caramel ale that brings an appreciation of fall without the usual gourd.
A full-flavored, easy drinking blonde with a sweet cracker aroma paired with a refreshingly bright taste of honey scone and slight citrus.
Powered by 90 pounds of Michigan-grown strawberries, lactose, vanilla, citrus-forward hops, and nitrogen. Balanced hoppiness supports a medium plus body and pleasant strawberry notes.
Great Lakes Ethiopian roast lends coffee notes to the aroma and taste of this lightly hued beer. Full bodied with cocoa nibs gives the impression of sweet, white mocha.
Where to begin? 120 liters of Faygo Moon Mist? Zest of oranges, lemons, and limes? Loads of hops? Our Detroit Beer Experiment brew is loaded with zesty, resiny notes, and a medium body.
Uncounted and copious amounts of ears of corn were grilled and added straight to the mash for this seasonal ale. German malt and hops provide a pleasant hop spice and toasty malt background complimenting the Michigan corn.
An enticing aroma of sweet, fresh dough opens this easy-drinking, soft, American wheat that finishes with with a bright citrus note and is almost too drinkable.
With apricot purée added in both fermentation and conditioning, this IPA sports a fruit cup and citrus resin aroma with a medium-plus mouthfeel of bright notes of slightly under-ripe apricot and moderate hop bitterness.
Blend: An English Barleywine blended with a whiskey barrel-aged stout that was brewed with warming winter spices. Taste: A warming spiced plum aroma leads to honey-ed, partially sweet nut crumble with a pleasant warming alcohol and banknote of winter spices. Let this one warm to have it fully bloom.
The addition of blood orange puree to our Rinse & Repeat Wheat lends a tangy, pulpy undertone to an already breakfast-worthy wheat.