We hit our favorite, pleasantly puckering Shock Tart gose with loads of pineapple and the result provides subtle pineapple fruit cup notes that blend seamlessly with the salinity of the gose
Brewed with our friends at Cultivate, this NEIPA features three of our favorite hops (Cashmere, MI Chinook, and Simcoe) leading to notes of bright orange pulp, overripe cantaloupe, and dank resin.
Brewed with our buddies at Broad Leaf, this NEIPA features solely New Zealand hops and more oats than we care to ever use again. Zesty citrus dances mid-palate with a refreshing bitter finish.
Our third installment of the Horton single-hop IPA series is our best yet. Notes of mochi, strawberry, mint, and pistachios with a pillowy mouthfeel lead to an easy-drinking yet complex IPA.
A little, roasty, toasty oatmeal stout that can hang in any season with its nitro body full of dark cocoa and toasted pumpernickel notes from UK and German malts.
Fermented with Norweigen yeast, this triple NEIPA has notes of mango fruit, orange blossom honey, and pineapple fruit cup.
Elephant-sized additions of Citra and Mosaic hops give this easy-sipping hop nectar notes of candied passion fruit and citrus rind to pair with a soft biscuity mouthfeel.
Session NEIPA featuring hop notes of sweet, pithy citrus fruits and fresh bready malt. For the all-season stalwarts of Eastern Market, this hoppy offering is built for both quality and quantity.