TItle product

Belgian Dubbel

Desciption of product

Flavors of stone fruits including dates, raisins and prunes. The color and flavor comes from a mix of caramel malts and an addition of Michigan beet sugar that caramelizes in the kettle and ferments out completely to result in beer that is dry and complex with a slight alcohol warmth

Stats title


Stats value: alc/vol


Stats value: IBU

Stats value: available

12 oz

Stats value: hops